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Beanbag Toss

OVERVIEW Description: Students throw and catch a beanbag and hop around while naming healthy dinner foods. Objective: Students will identify the five food groupings and a variety of healthy dinner...

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Dinner Moves

OVERVIEW Description: Students jump, squat, and balance to express their feelings during a discussion of healthy eating habits. Objective: Students will recognize their dinner-time habits and set a...

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Dinner Tag

OVERVIEW Description: Students try to cross the room without being tagged when they hear a healthy food they ate for dinner. Objective: Students will recognize some healthy foods they can eat for...

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Eat the Rainbow!

OVERVIEW Description: Students walk, skip, and hop around the classroom suggesting healthy dinner foods of various colors. Objective: Students will recognize the importance of eating a variety of...

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Food Detective

OVERVIEW Description: Students move about quickly in this game to gather clues about the healthy dinner foods taped to their backs! Objective: Students will recognize a variety of healthy dinner...

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Menu Mash Up

OVERVIEW Description: Students hop, skip, or jump around a circle as they create healthy dinner menus. Objective: Students will identify all five food groupings and recognize the importance of eating...

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Protein Toss

OVERVIEW Description: Students throw and catch a ball "SPUD" style while calling out various proteins to include with dinner. Objective: Students will identify a variety of protein-rich foods they can...

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Red Light Green Light

OVERVIEW Description: Students move or freeze depending on whether a healthy or unhealthy dinner food is named. Objective: Students will distinguish between "go" (healthy) and "slow" (less healthy)...

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Stop N Go

OVERVIEW Description: Students move or freeze depending on whether a healthy or unhealthy dinner food is named. Objective: Students will distinguish between "energy" ("go"/healthy) and "empty"...

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Vegetable Scramble

OVERVIEW Description: Students hop in and out of a giant circle according to the vegetables they hear. Objective: Students will recognize a variety of vegetables they can have for dinner. Materials:...

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